Arturo's Restaurant & Rooftop

Introducing Arturo's Restaurant & Rooftop, where we offer two distinct dining experiences in the heart of Woolloomooloo Bay.

At Arturo's restaurant you can expect a premium offering in our gorgeous sun lit dining room. Our menus are influenced by seasonality and the availability of ingredients whilst taking inspiration from the warmth and freshness of Mediterranean cuisines. Whisk yourself away to our very own hidden rooftop oasis, enjoy expertly crafted cocktails and delicious share plates as you dance the night away.

Whether you're dining indoors or basking in the sunshine above, expect culinary excellence and a warm welcome at Arturo’s.

 

Book A Table 

 

Weekly special: $35 Steak Frites available every Thursday 

  • Arturo's Dining

    Starters

    Oven Roasted Flat Bread
    Dairy Free Vegetarian
    rosemary, sea salt
    11
    Mt Zero Olives
    Gluten Free Vegetarian
    orange
    11
    Sydney Rock Oyster
    Dairy Free Gluten Free
    finger lime vinegar, lemon balm
    6 (ea)

    Small Plates

    Wagyu Carpaccio
    Gluten Free
    rare wagyu, quail egg, pickled fig, goat's cheese, truffle emulsion
    24
    Burrata
    Gluten Free Vegetarian
    apple, pear, lemon myrtle
    22
    Salmone Marinato
    Gluten Free
    cured salmon, apple lemon cream, fennel, beetroot
    22
    Calamari Fritti
    Dairy Free Gluten Free
    lemon mayo
    21
    White Anchovies
    lemon. chives, pane croccante
    21
    Fish Sliders (2)
    iceberg lettuce, pickles, tartare
    19
    Zucchini Flowers (3)
    Vegetarian
    lemon ricotta, honey, poppy seeds
    19
    Salumi Selection
    Dairy Free Gluten Free
    porchetta, soppressata, prosciutto, pickles, peppers
    29

    Mains

    Dry Aged Duck Breast
    Gluten Free
    honey koji, beetroot, sheep’s labneh, tarragon
    32
    Cacciucco Linguine
    scampi, prawns, clams, octopus and market fish served in a Tuscan broth
    48
    Gnocchi
    Vegetarian
    confit heirloom tomato, caprino, crispy basil
    28
    Tagliata di Manzo
    Gluten Free
    sliced scotch fillet served mid rare with skull island prawns, black garlic and sour onion puree
    52
    Market Fish en papillote
    Gluten Free
    zucchini, olive, fennel
    39
    Roasted Celeriac
    Gluten Free Vegan
    truffled cauliflower, crisp tapioca, nasturtium
    28
    Pappardelle
    sorrel butter, roasted pinenuts, pork sausage, fennel, parmesan
    30
    Steak Frites
    Dairy Free Gluten Free
    300g Angus striploin steak, frites, jus
    44

    Large Shares

    12 Hour Slow Cooked Lamb Shoulder
    Dairy Free Gluten Free
    gremolata, lemon
    90

    Sides

    Horiatiki
    Dairy Free Vegetarian
    feta, tomato, olives, cucumber
    15
    House Green Salad
    Dairy Free Gluten Free Vegetarian
    local leaves, chardonnay vinaigrette
    12
    Paris Mash
    Gluten Free
    12
    Seasonal Greens
    Dairy Free Vegetarian
    lemon, roasted almonds, evoo
    12
    Fries
    Gluten Free
    oregano, sea salt
    12

    Desserts

    Lemon & Rosemary Brule Cheesecake
    berries, chantilly cream
    14
    Vanilla Panna Cotta
    Gluten Free
    pistachio, lemon
    14

    Cheese Plates

    One
    choice of hard cheese, soft cheese or blue cheese, lavosh, fresh honeycomb, currants
    26
    Two
    choice of hard cheese, soft cheese or blue cheese, lavosh, fresh honeycomb, currants
    36
    Three
    hard cheese, soft cheese, blue cheese, lavosh, fresh honeycomb, currants
    46
  • Arturo's Rooftop

    Small Plates

    Sydney Rock Oysters
    Dairy Free Gluten Free
    finger lime vinegar, lemon balm
    6 (ea)
    Mt Zero Olives
    Gluten Free Vegetarian
    orange
    11
    Fish Sliders (2)
    iceberg lettuce, pickles, tartare
    19
    White Anchovies
    lemon, chives, pane croccante
    21
    Calamari Fritti
    lime mayo
    21
    Fries
    Vegan
    oregano sea salt
    12
    Salumi Selection
    Dairy Free Gluten Free
    porchetta, soppressata, prosciutto, pickles, peppers
    29
    Oven Roasted Flat Bread
    Dairy Free Vegetarian
    sea salt, rosemary
    11

    Desserts

    Lemon & Rosemary Brule Cheesecake
    berries, chantilly cream
    14
    Vanilla Panna Cotta
    Gluten Free
    pistachio, lemon
    14

    Cheese Plates

    One
    choice of hard cheese or soft cheese of blue cheese, lavosh, fresh honeycomb, currants
    26
    Two
    choice of: hard cheese, soft cheese or blue cheese, lavosh, fresh honeycomb, currants
    36
    Three
    hard cheese, soft cheese, blue cheese, lavosh, fresh honeycomb, currants
    46
  • $90 Chef's Menu

    This menu is available for groups of 4+ at Arturo's Dining (Level 1)

    Starters

    Burrata
    Gluten Free Vegetarian
    apple, pear, lemon myrtle
    Wagyu Carpaccio
    rare wagyu, quail egg, pickled fig, goat's cheese, truffle emulsion
    Zucchini Flowers
    Vegetarian
    lemon ricotta, honey, poppy seeds
    Oven Roasted Flat Bread
    Dairy Free Vegetarian
    rosemary, sea salt

    Mains

    Gnocchi
    Vegan
    confit heirloom tomato, caprino, crispy basil
    Market Fish en Papillote
    Dairy Free Gluten Free
    Steak Frites
    Dairy Free Gluten Free
    300g Angus Striploin, frites, jus

    Sides

    House Green Salad
    Gluten Free Vegetarian
    local leaves, chardonnay vinaigrette
    Fries
    Gluten Free Vegetarian
    oregano salt