• Ground Floor

    SMALL PLATES

    Rosemary & Mt Zero evoo Flat Bread (v)
    12
    Pecorino & Mozzarella Flatbread (v)
    confit garlic
    15
    Goat's Cheese & Proscuitto Flatbread
    22
    Burrata (v, gf)
    stone fruit, fresh peas, mint
    24
    Ham & Cheese Croquette (3)
    lemon aioli
    18
    Calamari Fritti (gf, df, as)
    gojuchang mayo
    21
    Soft Shell Crab Brioche Roll (is)
    iceberg lettuce, chilli mayo
    21
    Fried Chicken Wings (gf, df)
    garlic & paprika, lemon
    18
    Grilled Miso Eggplant (df, v)
    sesame, coriander, spring onion
    22

    PIZZA

    Caprese (v)
    cherry tomato, boccocini, basil
    20
    Garlic Prawn (is)
    chilli, rocket
    28
    Proscuitto
    chilli, honey, mozzarella
    28
    Pepperoni
    mozzarella
    26
    Italian Sausage
    fennel, pistachio, mozzarella
    24
    add GF base +6

    MAINS

    Chicken Schnitzel
    house salad, lemon, chips
    27
    Chicken Parmi
    mozzarella, double smoked ham, house salad, chips
    30
    Fish & Chips (df)
    battered market fish, tartare, house salad, chips
    32
    Half Roast Chicken (gf, df)
    romesco sauce, grilled leeks
    34
    Chargrilled Pork Belly (df)
    miso, black sesame, wombok slaw
    32
    Barramundi Meuniere (gf, as)
    capers, lemon, dill potatoes, pea puree
    37
    Grilled Zucchini (df)
    pearl cous cous, labneh, rocket, walnut pesto
    28
    Chilli Prawn Spaghetti (is)
    sofrito, white wine, tomato
    28
    Tomato Gnocchi (v)
    cherry tomatoes, basil, ricotta salata
    26
    Pork & Fennel Rigatoni
    peas, sorrel, parmesan
    30

    BURGERS

    Angus Burger
    lettuce, cheese, pickles, caramelised onion, burger sauce, chips
    24
    Fried Chicken Burger
    gojuchang mayo, kmichi, bacon, lettuce, chips
    22
    Double Cheeseburger
    pickles, bacon, burger sauce, chips
    28
    Falafel Burger (v)
    haloumi, hummus, rocket, pickle, chips
    add gf bun +3

    GRILL

    250g Grain Fed Rump Mb3+ (df)
    house salad, gravy, chips
    29
    Add Surf & Turf (as)
    slipper lobster tail, garlic butter
    18
    Steak Frites 300g Striploin Mb3+ (df)
    shoestring fries, jus
    47

    SALADS

    Salmon Poke Bowl (df)
    cured salmon, black rice, avocado, pickles, edamame, ginger, wasabi sesame dressing
    26
    Pulled Chicken Ceasar (df, gf)
    soft egg, parmesan, croutons
    23
    Caprese (v, gf)
    roma tomatoes, buffalo mozzarella, basil, vino cotto
    24
    House salad
    12
    Add Pulled Chicken
    +7
    Add Fresh Falafel (vg)
    (3 pieces)
    +5

    SIDES

    Broccolini
    walnuts, aleppo pepper, lemon
    14
    Fries (vg)
    smoked garlic aioli
    11

    KIDS MEALS

    Fish & Fries
    soft drink, ice cream, activity pack
    15
    Spaghetti Napoletana (v)
    soft drink, ice cream, activity pack
    15
    Cheeseburger & Fries
    soft drink, ice cream, activity pack
    15

    DESSERTS

    Buttermilk Panna Cotta (v, gf)
    pistachio, summer fruit
    12
    Chocolate & Raspberry Fondant (v)
    frozen yoghurt
    15
    (as) Australian Seafood (is) Imported Seafood (v) Vegetarian (vg) Vegan (gf) Gluten Free (df) Dairy Free
  • Signature Cocktails

    SIGNATURE COCKTAILS

    Negroni
    gin, campari, house blend vermouth
    Spritz Rosa
    pink gin, strawberry, prosecco, soda
    Spicy Paloma
    Espolon Blanco, grapefruit, lime, agave, soda
    Aperitivo Sandia
    vodka, aperol, watermelon, lime, ginger
    Tommy's Margarita
    espolon blanco, agave, lime
    Whiskey Sour
    Makers Mark, lemon, sugar, aquafaba
    Espresso Martini
    vodka, kahlua, coffee

    Woolly Bay Hotel practices the responsible service of alcohol.