• Ground Floor

    TO SHARE

    House Baked Flatbread (V, DF)
    Evoo, herbs
    12
    Chessy Garlic Flatbread (V)
    16
    Burrata (V)
    Confit truss tomatoes, basil, chilli honey
    25
    Sydney Rock Oysters (GF,DF,A)
    Natural, lemon, mignonette
    5ea
    Crispy Calamari (I, DF)
    Fragrant salt, curry leaves, lime aioli
    26
    Tomato and Scamorza Arancini (3pc, V)
    Smoked Aioli
    21
    Fire-Roasted Australian King Prawns (3pc, GF, A)
    garlic butter, parsley, lemon
    27
    Buffalo Chicken Wings (GF)
    Hot honey, ranch
    1/2 18 1kg 35

    Classics

    Chicken Schnitzel
    House salad, lemon, chips
    29
    Chicken Parmigiana
    Mozzarella, double smoked ham, house salad, chips
    32
    Fish & Chips (M, DF)
    Three Sheets battered market fish, tartare, house salad, chips
    34
    Pan-Roasted barramundi (GF,DF,A)
    Charred broccolini, salsa verde, lemon
    38
    Bangers & Mash
    Cumberland pork sausages, creamy mash, onion gravy, fermented cabbage
    28
    Steak & Ale Pie
    Slow-braised beef, rich ale gravy, flaky pastry, mash, peas
    28
    King Prawn Spaghetti (A)
    Garlic, chilli, white wine, cherry tomatoes, parsley
    34
    Truffle Mushroom Gnocchi (V)
    Roasted mushrooms, cream, parmesan, herbs, truffle oil
    29

    GRILL

    Steak Frites 300g Striploin MB3+
    Shoestring fries, Café de Paris butter
    49
    250g Grain Fed Rump Mb3+ (DF, GF)
    House salad, gravy, chips
    35
    300g Scotch Fillet MB3+ (GF,DF)
    Chips, salad, choice of sauce
    52
    Add Surf & Turf (A,GF)
    Garlic butter king prawns 2pc
    18

    BURGERS

    Wolly Burger
    Lettuce, cheese, pickles, caramelised onion, burger sauce, chips
    26
    Fried Chicken Burger
    American cheese, lettuce, pickles, peri mayo
    25
    Fish Burger
    Three Sheets beer battered market fish, lettuce, American cheese, pickles, tartare
    28
    Steak Sandwich (DF)
    Grilled rump, caramelised onion, rocket, tomato, aioli, chips
    31

    PIZZA

    Margherita (V)
    San Marzano tomato, basil
    20
    Hot Honey Pepperoni
    Pepperoni, mozzarella, pecorino, chilli honey
    28
    Proscuitto & Burrata
    Prosciutto, burrata, basil
    32
    Aus King Prawn (A)
    king prawns, capers, rocket
    34
    Spicy Salumi
    Pepperoni, soppressata, nduja, roasted capsicum, chilli
    30
    add GF base +6

    SALADS

    Salmon Poke Bowl (A, DF, GF)
    Cured salmon, black rice, avocado, pickles, edamame, ginger, wasabi sesame dressing
    29
    Cobb Salad (GF)
    Bacon, lettuce, avocado, cucumber, tomato, egg, cheddar, green goddess
    24

    SIDES

    Broccolini (V, GF,DF)
    Almonds, lemon
    15
    Creamy Mash (GF)
    13
    Fries (V, DF,GF)
    smoked garlic aioli
    13
    House Salad (GF,DF)
    13

    KIDS MEALS

    Chicken Nuggets & Chips
    soft drink, ice cream, activity pack
    15
    Spaghetti Napoletana (V)
    soft drink, ice cream, activity pack
    15
    Cheeseburger & Fries
    soft drink, ice cream, activity pack
    15

    DESSERTS

    Sticky Date Pudding (V,N)
    Butterscotch sauce, candied walnuts, vanilla ice cream
    16
    Apple & Rhubarb Crumble (V)
    Vanilla bean ice cream
    15
    (as) Australian Seafood (is) Imported Seafood (v) Vegetarian (vg) Vegan (gf) Gluten Free (df) Dairy Free
  • Signature Cocktails

    SIGNATURE COCKTAILS

    Negroni
    gin, campari, house blend vermouth
    Spritz Rosa
    pink gin, strawberry, prosecco, soda
    Spicy Paloma
    Espolon Blanco, grapefruit, lime, agave, soda
    Aperitivo Sandia
    vodka, aperol, watermelon, lime, ginger
    Tommy's Margarita
    espolon blanco, agave, lime
    Whiskey Sour
    Makers Mark, lemon, sugar, aquafaba
    Espresso Martini
    vodka, kahlua, coffee

    Woolly Bay Hotel practices the responsible service of alcohol.