Relish every moment of our Cup Day lunch, filled with mouth-watering food, fashion and fun!

Join us at Arturo's Dining for a deliciously long lunch, specially designed for sharing and a complimentary glass of Taittinger for only $120 per person.

BOOK NOW 

Minimum booking of 4 people is required for Melbourne Cup Day.

  • START

    Oven Roasted Flat Bread VG
    Rosemary sea salt
    Burrata (V)
    Pea Pesto, Herb Oils, Tendrils
    Individual Seafood Plate (DF,GF)
    beetroot salmon gravlax, sydney rock oyster, snapper crudo, tiger prawn with mary rose, lobster in tail with chive mayo, scallop tartare, lemon

    MAIN

    Crispy Skin Cone Bay Barramundi (DF,GF)
    chimichurri
    Baked Pumpkin (GF,V)
    snow pea leaf, capers and pecorino
    Corn Fed Chicken Breast (GF)
    white wine velouté and crispy sage

    SIDE

    Leaf Salad (GF,VG)
    house vinaigrette
    Fondant Potato (V)
    thyme and cultured butter
    Spring Greens (GF,VG)
    lemon oil

    DESSERT

    Local Cheeses (V)
    fruit, quince and crackers
Woolly Bay Hotel | 2023 Melbourne Cup
Woolly Bay Hotel | 2023 Melbourne Cup
Woolly Bay Hotel | 2023 Melbourne Cup